Most store-bought seasoning salts contain sugar, MSG, and other harmful additives. Making a homemade seasoning salt is quick, inexpensive, and an excellent way to decrease your consumption of unhealthy food additives. I have also found that store-bought seasoning salt always has more salt than seasoning. This recipe contains more herbs and spices than it does salt, so your dishes will have a lot more flavor without tasting over-salted.
This seasoning salt is not a low-sodium version, as it still contains about 40% salt. If you are on a sodium-restricted diet use a salt substitute in place of salt in this recipe.
This recipe yields 2.5 cups of deliciously healthy seasoning salt. [Read more…]